• PHONE. 020 8290 5511
  • 39 Chatterton Road - Bromley - Kent - BR2 9QW

Taste of Mediterranean Flavours

“Taste of Mediterranean Flavours” 23, 24 June, 6-10.30pm
Courgette sformato
Fresh crab meat croquettes
Seared scallops, baby spinach & balsamic reduction
Ziti w slow cooked beef ragout & fresh ricotta cheese
Oven baked snapper al cartoccio style
Traditional tiramisu
£25.50 Per Person
 

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Taste of Amalfi

“Taste of Amalfi” 27, 28, 29th April, 6-10.30pm
Stuffed Courgette Flowers
Swordfish Carpaccio
Casatiello Flan
King Prawns & Clams Risotto
Oven Baked Halibut
Zabaglione & Mixed Berries
£25.50 per person

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Taste of Italy

On 25th, 26th & 27th May 2017 from 6pm to 10.30pm.
Buffalo Mozzarella,Tomato & Basil
Oven Baked Aubergine Parmigiana Style
Pan-fried Calamari
Spinach & Ricotta Ravioli Portofino
Timballo di Pasta
Veal Scaloppina w Wild Mushrooms & Truffle Oil
Passion Fruit Cheese Cake
£ 25.50 per person

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Taste of March

On Friday 24th & Saturday 25th March 2017
Aubergine Roll
Shrimp & Polenta
Seared Beef Carpaccio
Ravioli & Di Saronno Amaretto
Lamb Cutlets Milanese Style
Cheese Board
£25.50 per person
 

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Taste of February

On the 24th and 25th of February our new event!
Soft Shell Crab
Olive Ascolane
Beetroot & Goats Cheese Bruschetta
Orecchiette Sausages & Broccoli
Slow Cooked Pork Checks
Raspberries & Liquorice Panna Cotta
£25.50 per person
 

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Taste of January

On the 27th and 28th of January our new event!
Stuffed Papaccelle Pepper
Squid Tagliatelle
Bruschetta Honey & Lardo
Mushrooms Crespelle
Monkfish & Smoked Pancetta
Apple Cake & ice cream
£25.50 per person
 

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Taste of Christmas

On the 9th and 10th of December our traditional Taste of Christmas event!
Tiger Prawn Tempura – Rustic Mountains’ Cake – Potato & Vegetable Gateau – Saffron Risotto with Bone Marrow – Veal Ossobuco – Bread & Butter Panettone Pudding
£24.50 per person

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Taste of November

On the 18th and 19th of November a new, tasty event at Taste-Bud.
Smoked Cheese & Pancetta Skewer – Chestnuts & Almond Salad – Asparagus in Puff Pastry – Chestnut Gnocchi with Butter & Sage – Lamb Shank – Pastiera Napolitan Tart
£25.50 per person

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Taste of October

Our fantastic Taste-Bud by Night Event celebrates the Autumn season.
Tortino speck e patate – Oyster mushrooms escalope – Autumn salad – Ravioli artichoke & sausages – Venison & polenta – Parmigiano panna cotta & figs compote
£25.50 per person

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TASTE BUD BY NIGHT

A new, fantastic tasting menu on the Friday 9th & Saturday 10th of September 2016 celebrating our 11th Birthday!
Octopus Sicilian style – Rice Stuffed Roasted Tomato – Cauliflower, Rocket & Almond Salad – Porcini Mushrooms &
Robiola Cheese Lasagna – Tomatoes & Mozzarella Beef Candies – Dark Chocolate

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